Do you know your crucifers? Veggies in this food group have specific anti-cancer properties, and include: cauliflower, broccoli, brussels sprouts, kale, arugula, wasabi, horseradish, bok choy, watercress, cabbage (including sauerkraut!, collard green, kohlrabi, turnip, rutabaga, mustard seeds, radish, daikon.

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